Herbed Goat Cheese Stuffed Peppadew Peppers. Garnished with oregano pistou (8 pieces)

Deviled Eggs with Blue Cheese and Franks Red Hot Filling. Garnished with Shaved Carrot and Celery (6 pieces)

Thinly Sliced Italian Cured Beef, Rolled with Manchego Cheese, Arugula and Quince Paste (6 wraps)

Pitted Assorted Olives Marinated with Garlic, Red Wine Vinegar, Lemon Zest, Fresh Herbs and Extra Virgin Olive Oil.

1 oz Sturgeon Caviar with Creme Fraiche, Shallot and Chive served with Kettle Chips.

Your selection of 3 cheeses from our curated list with seasonal accompaniments. Gluten free crackers available upon request.

Your selection of 5 cheeses from our curated list with seasonal accompaniments. Gluten free crackers available upon request.

Two Cheeses and Three Meats with Chef's Selection of seasonal accompaniments. Gluten Free Crackers available upon request.

Hot Smoked Salmon Spread. Served with Chef Amy's Tartar Sauce, Shaved Cucumber and Crostini. Gluten Free Cracker Available Upon Request.

Foie Gras Torchon served with Black Pepper Fig Jam, Ginger-Onion Confit, Balsamic Pearls and Brioche Toast Points.

Sliced Prosciutto & Burrata served with Shaved Bartlett Pear, Arugula and Olive Oil.

Shredded Kale Mixed with Quinoa, Avocado, Mango, Rosemary Cashews and dressed with our House-Made Lemon-Turmeric Dressing.

Roasted Baby Beets & Burrata Cheese mixed with Organic Greens and orange segments. Dressed with our Red Wine Beet Emulsion and garnished with Toasted Pistachio.

A Twist on the Classic Waldorf Salad. Diced Apple, Celery, Red Grapes, Frisee & Shredded Romaine Dressed with Extra Virgin Olive with a base of Yogurt-Green Goddess Dressing. Topped with Candied Walnuts.

Chopped Romaine & Radicchio dressed with our House-Made Caesar Vinaigrette. Garnished with Crumbled Egg Yolk, Shaved Parmesan Cheese and Bread Crumb Salsa.

4oz Warm Marin French Petit Cream Cheese with Bruleed Top. Served with Sliced Honey Crisp Apples, Candied Pecans and Crostini.

Whipped Goat Cheese Seasoned with Fresh Lemon Zest. Garnished with Basil Pistou, Cracked Black Pepper, Aged Balsamic, Crispy Prosciutto. Served with Crostini and Seeded Crackers. Glute Free Crackers Available Upon Request.

Whipped Stilton Blue Cheese. Garnished with Red Wine Poached Pears, Endive, Cracked Black Pepper, Red Wine Syrup and Candied Walnut. Served with Crostini and Endive Leaves. Gluten Free Crackers Available Upon Request.

Sharp Cheddar & Brie with Sliced Apple, Lemon Zest and Fresh Thyme. Pressed with Sourdough Bread from Croix Bakery. With a Choice of Fennel-Potato Salad or Salt & Vinegar Cucumbers.

Pepperoni, Capicola, Prosciutto, Fontina Cheese with Olive Tapenade & Calabrian Chili Spread. Pressed with Sourdough from Croix Bakehouse. With a Choice of Fennel-Potato Salad or Salt & Vinegar Cucumbers.

Gruyere, Fontina, Red Dragon, Caramelized Onion. Pressed with Sourdough from Croix Bakehouse. With a Choice of Fennel-Potato Salad or Salt & Vinegar Cucumbers. Served with French Onion Broth for Dipping.

Comte Cheese, Jamon de Paris. Pressed with Sourdough from Croix Bakehouse. Topped with Bechamel Sauce. With a Choice of Fennel-Potato Salad or Salt & Vinegar Cucumbers.

Pan Roasted 6oz Angus Beef Filet. Served with Crushed Marble Potatoes, Endive Salad Dressed with Truffle Vinaigrette and Topped with Blue Cheese Butter.

Garlic & Herb Marinated Jumbo Shrimp Served with Parmesan Grits, Roasted Bell Peppers & Cajun Aioli.

Pan Roasted Salmon served with Cauliflower Puree, Braised Black Lentils with Apple Smoked Bacon and Red Wine Butter Sauce.

3 Cannelloni Stuffed with Braised Beef Short Rib, Ricotta, Parmesan & Provolone Cheese. Baked with Parmesan Cream and Garnished with Shaved Parmesan, Roasted Pumpkin & Pepitas Gremolata.